Gluten-Free Chicken Meatballs (6 Ingredients)
There’s something comforting about a meal that doesn’t ask much of you but still feels made with care. These gluten-free chicken meatballs come together in minutes and require only 6 simple ingredients (plus salt & pepper, of course). They make a wholesome dinner that works any night of the week and freezes beautifully if batch-making ahead.
Light, flavorful, and family-approved — they’re one of those recipes that remind you how simple good food can be.
Ways to Serve
These gluten-free chicken meatballs are endlessly versatile:
• Over pasta with your favorite sauce
• With rice and lemony herb dressing
• In a gluten-free sandwich or wrap
• Alongside veggies or greens for a light meal
Simple, flexible, and delicious — just how weeknight dinners should be.
Gluten-Free Chicken Meatballs
Looking for a comforting, simple, and family-friendly gluten-free dinner? These gluten-free chicken meatballs are quick to make, full of flavor, and easy to customize. Whether you’re new to gluten-free living or just want a hassle-free weeknight meal, this recipe makes it totally doable—and delicious!
Ingredients
Method
- Preheat oven to 350°F
- Add ground chicken, egg and seasonings to bowl. Crumble bread into small pieces and add to ingredients in bowl. Using hands or a utensil, mix all ingredients until combine. The mixture will be slightly sticky. You can lightly wet your hands to more easily form form 8–9 meatballs.
- Place meatballs on a parchment-lined pan and bake for 20–21 minutes, until internal temp reaches 165°F.
- Optional: Pan-sear cooked meatballs in olive oil for extra color and crispy texture—just a quick browning to avoid overcooking.
Notes
Serving Suggestions: Serve over your favorite pasta or rice—like lemony gluten-free Stelline pasta—or try your own sauce, herbs, or toppings. Adding greens like spinach or roasted beets makes it a simple, balanced meal. This recipe is flexible, so you can adapt it to what you have on hand and make it your own!